Feta and Tzatziki Burger

Feta and Tzatziki Burger
  • 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (454 g)

    lean ground beef

  • 1


  • 5 oz
    (150 g)

    crumbled canadian feta

  • 1 tsp.
    (5 mL)

    dried oregano leaves, crushed

  • 1

    clove garlic, minced

  • Salt and pepper to taste

  • 2

    pita bread, halved

  • leaf lettuce and sliced tomatoes

  • tzatziki:

  • 1 cup
    (250 mL)

    plain yogourt

  • 1 cup
    (250 mL)

    shredded English cucumber, squeezed dry

  • 2

    minced garlic

  • 1/2 tsp.
    (2 mL)



Preheat barbecue to medium.

Preheat frying pan to medium.

Combine beef, egg, Feta, oregano and garlic. Season with salt and pepper.

Shape mixture into 4 round patties.

Cook on barbecue or frying pan until well cooked.

Place patties in pita bread pockets lined with lettuce and tomatoes.

Serve with Tzatziki.


Combine all ingredients and mix well.

Add salt and pepper.

Keep the refrigerator until 1 week.

Source: Dairy Farmers of Canada

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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