Feta Loaf with Garlic and Sun-dried Tomatoes

Feta Loaf with Garlic and Sun-dried Tomatoes
  • 4 servings
  • 0:15 Preparation
  • 0:05 Cooking
  • 0:20 Total Time


Add all
  • 1

    small round crusty loaf

  • 2/3 lb
    (150 g)

    block canadian feta

  • 2

    cloves garlic, finely chopped

  • 1/2 cup
    (125 mL)

    chopped oil-packed (drained) sun-dried tomatoes

  • Salt and freshly ground pepper to taste

  • olive oil

  • 1/3 cup
    (80 mL)

    pine nuts


Preheat broiler.

Cut top off loaf of bread. Pull out centre (save to make bread crumbs), leaving crust intact. Place cheese inside. Sprinkle evenly with garlic and tomatoes. Salt and pepper lightly. Drizzle with a little olive oil.

Place loaf on a baking sheet and put in centre of oven. Broil for a few minutes until cheese starts to soften and the surface bubbles.

Remove from oven, top with pine nuts and serve immediately with raw vegetables.

Source: Dairy Farmers of Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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