Fettuccine Alfredo

Fettuccine Alfredo
  • 4 servings
  • 0:15 Preparation
  • 0:12 Cooking
  • 0:27 Total Time


Add all
  • 500 g


  • 1/4 cup
    (60 mL)

    butter or margarine

  • 1 1/2 cups
    (375 mL)

    35% whipping cream

  • 1/2 cup
    (125 mL)

    parmesan cheese (approx.)

  • chopped fresh parsley (optional)


Cook fettuccine according to package directions; drain and return to pot.

Melt butter with cream in a separate pot; keep warm.

Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.

Add cream mixture; continue to toss for 1 minute longer or just until thickened. Sprinkle with parsley and additional cheese, if desired.

Source: Catelli

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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