Fish on Garlic Brown Butter Beans with Pine Nuts

Fish on Garlic Brown Butter Beans with Pine Nuts
  • 4 servings
  • 0:15 Preparation
  • 0:05 Cooking
  • 0:20 Total Time


Add all
  • 1-1 1/2 lb
    (450-675 g)

    mixed green and yellow beans

  • 2 Tbsp.
    (30 mL)


  • 1

    garlic clove, peeled and crushed

  • 1/4 cup
    (60 mL)

    pine nuts

  • 2 Tbsp.
    (30 mL)


  • 1/4 tsp.
    (60 mL)


  • ground pepper

  • lemon zest to taste

  • 4

    white fish fillets cooked


Trim stem ends from beans. Blanch beans in a pot of boiling water for 1 - 2 minutes. Remove and drain.

In a large skillet over moderate heat, melt butter. Add garlic and cook until garlic is golden and butter is foamy and brown.

Add pine nuts and cook, stirring constantly, for 30 seconds. Add water and beans. Cover and cook for another 2 - 3 minutes or until beans and tender and heated through. Remove garlic. Season.

In each heated plate, place some beans, sprinkle with lemon zest and top with a fillet. Serve immediately

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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