Fish Sausage on Ciabatta

Fish Sausage on Ciabatta
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    fish sausages

  • 4

    ciabatta buns

  • lemon-garlic mayonnaise to taste

  • Arugula or leaf lettuce as needed

  • 1

    avocado, thinly sliced

  • Sprigs of dill to taste


Preheat barbecue to high.

Lemon-garlic mayonnaise: in a bowl, combine enough mayonnaise for 4 buns with 1/2 tsp. (2 mL) finely grated lemon peel and 1 finely minced clove of garlic.

Brown sausages both sides on an oiled grill then cook another 12 - 15 minutes over indirect heat.

When fish is almost done, toast outsides of ciabatta buns.

Spread ciabatta buns with lemon-garlic mayonnaise, add greens, sliced avocado and dill.

Lay fish sausage over the vegetables and close the sandwich.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007