Fish Stock

Fish Stock
  • 4 servings
  • 0:20 Preparation
  • 0:20 Cooking
  • 0:40 Total Time


Add all
  • 2 lb
    (1 kg)

    white fish

  • 6 cups
    (1 1/2 L)

    cold water

  • 1

    onion, minced

  • 2

    ribs celery, minced

  • 2

    shallots, shredded (finely chopped)

  • 8

    mushrooms, sliced

  • 1

    bouquet garni (celery, thyme, bay leaf)

  • 1

    lemon quarter


Rinse fish under cold water, put in a pan.

Add water, bring almost to the boiling point; skim.

Add vegetables, bouquet garni and lemon. Simmer gently

20 minutes.

Line a strainer with cheesecloth and strain stock.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007