Flamboyant Fresh Fruit Crêpes

Flamboyant Fresh Fruit Crêpes
  • 6 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 1:30 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    all-purpose flour

  • 1 Tbsp.
    (15 mL)

    sugar

  • 2

    eggs

  • 1 1/3 cup
    (335 mL)

    milk

  • 1 tsp.
    (5 mL)

    rosewater

  • 1 tsp.
    (5 mL)

    orange zest

  • 1 tsp.
    (5 mL)

    baking powder

  • 2 Tbsp.
    (30 mL)

    butter

  • 1 cup
    (250 mL)

    chunks of fresh fruit (pineapple, kiwis, strawberries)

Preparation

In a bowl, sift flour with sugar.

Add beaten eggs, milk, rosewater, zest of orange and baking powder. Put mixture in the blender jar and mix until smooth.

Stir in melted butter and refrigerate 1 hour.

In a buttered frying pan, cook the crêpes.

Fill crêpes with fresh fruit and fold in three.

Source: Metro