French Style Roast with Rosemary

French Style Roast with Rosemary
  • 6 servings
  • 0:15 Preparation
  • 2:00 Cooking
  • 2:15 Total Time


Add all
  • 2 kg

    french style roast

  • 3

    garlic cloves, thinly sliced

  • 2

    sprigs of fresh rosemary, cut into 1 in. (2.5 cm) pieces

  • 1 tsp.
    (5 mL)

    coarse ground pepper

  • 1 tsp.
    (5 mL)


  • 2 Tbsp.
    (30 mL)

    balsamic vinegar

  • 2 Tbsp.
    (30 mL)

    Dijon mustard

  • 2 1/2 cups
    (625 mL)

    beef broth


Preheat oven to 450°F (230°C).

In an ovenproof dish, put the roast

Slip garlic slices and pieces of rosemary into incisions cut in the meat.

In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture.

Brown 10 min. in the oven.

Reduce oven temperature to 350°F (180°C).

Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C).

Serve with mashed potatoes and your favourite vegetables.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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