French Toast Filled with Canadian Cream Cheese

French Toast Filled with Canadian Cream Cheese
  • 6 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 12

    slices milk bread

  • 8 oz
    (225 g)

    canadian strawberry cream cheese

  • 6


  • 3/4 cup
    (190 mL)


  • 1 tsp.
    (5 mL)

    vanilla extract

  • butter to taste

  • icing sugar to taste

  • 2 cups
    (500 mL)

    mixed berries (blueberries, raspberries, strawberries)

  • Maple syrup to taste


Remove crusts from bread, if desired. Spread Cream Cheese evenly on half the bread slices; top with remaining slices.

Whisk together eggs, milk and vanilla and pour mixture into a shallow dish. Dip each sandwich in egg mixture, turning over to cover evenly.

Heat a bit of butter in non-stick frying pan and fry sandwiches over medium-low heat for 2 1/2 to 3 minutesutes per side or until golden brown. Add butter to the frying pan as needed.

Sprinkle with icing sugar, cut and serve with mixed berries and maple syrup.


Source: Metro