Fresh Salmon Brochettes and Ginger Mayonnaise

Fresh Salmon Brochettes and Ginger Mayonnaise
  • 4 servings
  • 0:20 Preparation
  • 0:05 Cooking
  • 0:25 Total Time


Add all
  • ginger mayonnaise

  • 1 cup
    (250 mL)


  • 1/4 cup
    (60 mL)

    plain yoghurt

  • 1 tsp.
    (5 mL)

    fresh ginger, grated

  • 1 tsp.
    (5 mL)

    lime zest, finely grated

  • 2 tsp.
    (10 mL)

    lime juice

  • Salt and pepper to taste

  • 4

    fresh salmon brochettes

  • Sufficient quantity of olive oil


Preheat the oven to 400°F/205°C.

In a bowl, mix all ingredients for the mayonnaise until the mixture is smooth. Place in the refrigerator for at least 1 hour before serving.

Put a little olive oil on an ovenware tray and place the skewers on it. Brush the salmon with olive oil.

Broil carefully about 3 to 4 minutes. Place on a serving dish decorated with slices of lime and serve with the mayonnaise.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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