Fresh Strawberry-Mint Sorbet

Fresh Strawberry-Mint Sorbet
  • 6 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 3:20 Total Time


Add all
  • 2 lb
    (1 kg)

    fresh strawberries

  • 4 cups
    (1 L)


  • 1 1/3 cups
    (335 mL)

    fruit sugar (fructose)

  • 1/2

    bunch of fresh mint

  • 10 tsp.
    (50 mL)

    lemon juice


Hull the strawberries and dry with a damp cloth. Cut in half and cook in the water with the fruit sugar for 10 minutes.

Pulse the cooked strawberries in a blender for 2 to 3 minutes.

Finely chop the mint leaves. Add to the fruit mixture. Churn the mixture in an ice-cream maker until the texture is smooth. Three minutes before removing

the sorbet from the machine, add the lemon juice.

Freeze the sorbet for at least 3 hours before serving.

Source: Metro