Fried Foie Gras

Fried Foie Gras
  • 4 servings
  • 0:15 Preparation
  • 0:08 Cooking
  • 0:23 Total Time

Ingredients

Add all
  • 1 lb
    (450 g)

    foie gras, sliced

  • Salt and pepper to taste

  • 1/4 cup
    (60 mL)

    butter

  • 1/4 cup
    (60 mL)

    finely chopped shallots

  • 1

    clove garlic, chopped fine

  • 1 Tbsp.
    (15 mL)

    chopped parsley

  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1 Tbsp.
    (15 mL)

    balsamic vinegar

Preparation

Fry slices of foie gras in butter 3-4 minutes over high heat, season with salt and pepper.

Add shallots, garlic and parsley.

Deglaze pan with olive oil and balsamic vinegar. Serve with salad.

Serve with salad

Source: Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007