Fried Snapper, Indian Style

Fried Snapper, Indian Style
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1/3 cup
    (80 mL)

    all-purpose flour

  • 1 tsp.
    (5 mL)


  • 1 tsp.
    (5 mL)


  • 2 x 1 lb
    (2 x 450 g)

    whole snappers cleaned, scaled and deboned

  • 3 Tbsp.
    (45 mL)

    fresh parsley or coriander, chopped

  • 1

    clove of garlic, crushed

  • 1 Tbsp.
    (15 mL)


  • 1/2 tsp.
    (3 mL)

    powdered cumin

  • 1/4 tsp.
    (1 mL)

    powdered cinnamon

  • 1/4 tsp.
    (1 mL)

    powdered ginger


In a deep fryer, heat oil to 190°C (375°F). In a large plastic bag, mix the flour, salt and pepper.

Place the fish in the bag one at a time and shake gently until well coated.

Set the fish aside, and place the rest of the ingredients in a small bowl. Mix well.

Fry the fish until it is golden brown, about 8 minutes.

Drain on a paper towel. Sprinklen both sides of the fish with the herb and spice mixture, coating well.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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