Fried squid rings

Fried squid rings
  • 4 servings
  • 0:10 Preparation
  • 0:01 Cooking
  • 0:11 Total Time


Add all
  • 340 g

    sliced squid

  • 1/2 cup
    (125 mL)

    all-purpose flour

  • salt and freshly ground pepper

  • 1

    egg, beaten

  • oil for frying

  • 4

    fresh lemon

  • Tabasco sauce to taste


Pat squid dry with a clean tea towel.

Dredge squid in seasoned flour, dip in beaten egg and dredge again. Set aside.

In a skillet, heat oil until hot. Fry reserved squid for 15-20 seconds until light golden brown and tender. For even cooking, fry in 2-3 batches.

Serve with lemon wedges and a few drops of Tabasco sauce.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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