Fruit Couscous

Fruit Couscous
  • 4 servings
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 1/3 cup
    (80 mL)

    fine wheat granule (couscous)

  • 1/3 cup
    (80 mL)

    boiling pineapple juice

  • 1 Tbsp.
    (15 mL)

    butter

  • 1 cup
    (250 mL)

    fruit chunks

  • 1/4 cup
    (60 mL)

    pineapple juice

  • 2 Tbsp.
    (30 mL)

    sugar

  • 2 Tbsp.
    (30 mL)

    fresh chopped mint

Preparation

Soak the couscous in the boiling pineapple juice 5 minutes.

Add butter and mix with a fork.

Put in a large bowl.

Add remaining ingredients.

Mix well and refrigerate 30 minutes.

Serve in dessert cups.

Source: Chef Soeur Angèle

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007