Fruit Stuffed Chicken Breasts

Fruit Stuffed Chicken Breasts
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 4x4-5 oz
    (4x120-150 g)

    fresh boneless chicken breasts

  • stuffing

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 1

    green apple, cut in pieces

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 2

    white bread cut in pieces

  • 1 Tbsp.
    (15 mL)

    chicken concentrate

  • 1/2 cup
    (125 mL)

    canned pineapple pieces

  • 1

    medium egg

  • 1/2 cup
    (125 mL)


  • 1 tsp.
    (5 mL)

    cayenne pepper


Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a mixer.

Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer.

Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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