Fruity Chicken tournedos

Fruity Chicken tournedos
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 4x4-5 oz
    (4x120-150 g)

    chicken tournedos

  • fruit sauce

  • 1 cup
    (250 mL)

    canned fruit cocktail, not drained

  • 1 tsp.
    (5 mL)

    chicken concentrate

  • 1/4 cup
    (60 mL)

    chopped celery

  • 1 Tbsp.
    (15 mL)

    fresh grated ginger

  • 1 Tbsp.
    (15 ml)

    corn starch

  • 1 Tbsp.
    (15 mL)

    cold water

  • Salt and pepper to taste


Preheat the barbecue to medium heat.

Place the tournedos on the oiled grill and barbecue 6 to 8 minutes per side. Keep warm.


Put all sauce ingredients, except cornstarch and cold water, in a pan.

Bring to a boil and simmer for 5 minutes.

Mix cornstarch with cold water and stir into the sauce. Cook 1 to 2 minutes and remove from heat.

Top tournedos with sauce.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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