Garlic-herb Boar Kebabs

Garlic-herb Boar Kebabs
  • 4 servings
  • 0:15 Preparation
  • 0:12 Cooking
  • 0:57 Total Time

Ingredients

Add all
  • 3

    garlic cloves chopped

  • 2 to 3

    fresh rosemary chopped

  • 2 Tbsp.
    (30 ml)

    fresh thyme leaves, chopped

  • 1/2 cup
    (125 mL)

    olive oil

  • 1

    lemon (juice only)

  • freshly ground black pepper to taste

  • 1 1/4 lb
    (565 g)

    cubed boar

Preparation

In a bowl, mix together all ingredients, except boar.

Thread meat on skewers and marinate a minimum of 30 minutes to a maximum of 5 hours. Drain.

Preheat barbecue to high.

Grill kebabs to desired degree of doneness (at least 158°F/70°C) or 3 min/side. Serves rare or medium.

Serve with tzatziki sauce, pita bread and Greek salad.

Source: Metro