Garlic Spare Ribs

Garlic Spare Ribs
  • 4 servings
  • 0:15 Preparation
  • 1:50 Cooking
  • 2:05 Total Time


Add all
  • 1/2 lb
    (225 g)

    whole back ribs or side ribs cut lengthways into two

  • 1

    bottle honey garlic cooking sauce (half for marinade and half for basting)

  • 2

    cloves of garlic

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1 tsp.
    (5 mL)

    chili flakes

  • 1/4 cup
    (60 mL)



In a large baking dish stir together half bottle of VH® Honey Garlic Cooking Sauce, minced garlic, oil and chili flakes. Add ribs and marinate in the refrigerator for up to 24 hours.

Preheat oven to 350°F (170°C).

Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet. Add 1/4 cup (125 mL) water and enlcose everything making sure to seal it well.

Bake in oven for 1 1/2 hours, basting occasionally with marinade.

Open pack and bake for a further 20 minutes, basting with the second half of bottle.

Serve hot, brushed with sauce from the foil package.

Source: V-H