Garlic-Thyme Ultimate Angus Top Sirloin Steaks

Garlic-Thyme Ultimate Angus Top Sirloin Steaks
  • 6 servings
  • 0:15 Preparation
  • 0:12 Cooking
  • 0:27 Total Time


Add all
  • 6

    thick-cut (2 inch/5 cm) Ultimate top sirloin steaks

  • 1/4 cup
    (60 mL)

    Extra Virgin olive oil Robusto

  • 4

    large cloves garlic

  • 1 Tbsp.
    (15 mL)

    chopped fresh thyme

  • 1 Tbsp.
    (15 mL)

    butter melted

  • 1 tsp.
    (5 mL)

    black pepper

  • 1/4 tsp.
    (60 mL)


  • fresh herbs for garnish


Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels.

In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt.

Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes.

Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare.

Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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