Germon Tuna Tartare with Passion Fruit, Coconut and Mango

Germon Tuna Tartare with Passion Fruit, Coconut and Mango
  • 4 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 3/4 lb
    (340 g)

    germon tuna

  • 1

    lime, juiced

  • 2 Tbsp.
    (30 mL)

    coconut milk

  • 2 Tbsp.
    (30 mL)

    passion fruit juice

  • 4 tsp.
    (20 mL)

    finely chopped fresh ginger

  • fresh, chopped coriander to taste

  • 1

    mango, not too ripe, finely diced or julienned

  • Salt and pepper to taste

Preparation

Cut the tuna into small cubes, season with salt and pepper, add the lime juice, coconut milk and passion fruit juice. Add the ginger and coriander.

Serve with finely diced or julienned mango.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007