Ginger and Coriander Oysters

Ginger and Coriander Oysters
  • 4 first courses
  • 0:05 Preparation
  • 0:15 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 16 to 20

    oysters in their shells, washed

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1 tsp.
    (5 mL)

    vinegar

  • 1 tsp.
    (5 ml)

    sesame oil

  • 1 tsp.
    (5 ml)

    lime juice

  • 1 tsp.
    (5 ml)

    honey

  • 1 tsp.
    (5 mL)

    fresh ginger

  • 1

    small red hot pepper, sliced

  • 2 tsp.
    (10 mL)

    fresh coriander, minced

Preparation

Open oysters, cut muscle but leave oysters in the shell. Set aside. In a bowl, mix the following 6 ingredients. Spread the mixture over the oysters. Garnish with hot pepper and coriander. Serve immediately.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007