Ginger-glazed Chicken

Ginger-glazed Chicken
  • 4 servings
  • 0:15 Preparation
  • 1:05 Cooking
  • 1:20 Total Time


Add all
  • 2 kg

    frying fresh chicken

  • juice of 2 limes

  • 1/3 cup
    (80 mL)

    olive oil

  • pepper to taste

  • 2 Tbsp.
    (30 mL)

    fresh ginger

  • 2

    garlic cloves, chopped

  • 1/4 cup
    (60 mL)

    orange juice

  • 2/3 cup
    (160 mL)

    ginger marmalade

  • 1/4 cup
    (60 mL)

    liquid honey


Preheat oven to 350°F/175°C.

Rinse chicken, inside and out, under cold running water and pat dry.

Remove skin.

In a bowl, mix lime juice, 3 Tbsp. (45 mL) oil and pepper; baste chicken with this sauce.

Put chicken in a casserole. Cover and bake 30 min.

In a bowl, mix remaining ingredients. Reserve part of this sauce.

Baste chicken with second sauce, cover and continue baking for 35 min or until the meat's internal temperature reaches 185°F/85°C.

Baste often with reserved sauce during baking.

Serve with rosemary flavoured potatoes and mixed vegetables.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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