Ginger-glazed Pork Loin Roast with Plums

Ginger-glazed Pork Loin Roast with Plums
  • 6 servings
  • 0:15 Preparation
  • 1:00 Cooking
  • 1:25 Total Time


Add all
  • 1 cup
    (250 mL)

    citrus marmalade

  • 1 Tbsp.
    (15 mL)

    grated gingerroot

  • 1

    pork loin roast or rack

  • 10

    red plums halved and pitted

  • 4

    onions quartered

  • 1 1/2 cups
    (375 mL)

    sherry or chicken broth


Preheat oven to 325°F (170°C).

In a bowl, mix gingerroot into marmalade.

Rub 1/3 cup (80 mL) of marmalade over the roast.

Insert meat thermometer in the centre of the meat and put in a roasting pan.

Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast.

Roast 60 minutes or until meat thermometer reads 160°F (70°C).

Take out of oven and let stand loosely covered with foil for 10-15 minutes.

Cut into thin slices.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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