Ginger Shrimp and Scallop Brochettes

Ginger Shrimp and Scallop Brochettes
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (450 g)

    fresh scallops

  • 1 lb
    (450 g)

    fresh shrimps

  • unsalted butter

  • 1 Tbsp.
    (15 mL)


  • 1/4 cup
    (60 mL)

    unsweetened orange juice

  • 3/4 cup
    (190 mL)

    garlic salad dressing

  • 1/4 cup
    (60 mL)

    brown sugar

  • 1

    orange zest


Preheat barbecue to medium heat.

Using wooden skewers prepare 4 brochettes of scallops and 4 of shrimp. Place in glass dish and set aside.

In a saucepan, bring ginger sauce ingredients to a boil and remove from heat.

Place brochettes on an oiled sheet of aluminum foil and baste with sauce.

Cook on grill for 2 to 3 minutes, turning frequently. Baste during cooking.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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