Gingersnap Ice Cream Sandwiches

Gingersnap Ice Cream Sandwiches
  • 12 sandwiches
  • 0:20 Preparation
  • 0:00 Cooking
  • 0:50 Total Time


Add all
  • 24

    small gingersnaps

  • 12 small scoops

    any all natural ice cream (about 2 cups/500 ml)

  • 1 cup
    (500 mL)

    chopped nuts or crystallized ginger


On flat side of 12 gingersnaps, place 1 scoop Breyers® All Natural Ice Cream.

Gently press on remaining gingersnaps, flat-side down.

Roll sandwich rims in nuts or ginger.

Place sandwiches on a cookie sheet, cover and freeze 30 minutes or until ready to serve.

Source: Breyers