Goat Cheese and Leeks Pie

Goat Cheese and Leeks Pie
  • 4 servings
  • 0:20 Preparation
  • 0:50 Cooking
  • 1:10 Total Time

Ingredients

Add all
  • 1 1/2

    package of sliced leeks

  • 2 Tbsp.
    (30 mL)

    butter

  • Salt and pepper to taste

  • 1

    short crust pastry (9 inch.)

  • 2 cups
    (500 mL)

    table cream

  • 1/3 lb
    (150 g)

    fresh goat cheese

  • 4

    egg yolks

  • 2

    whole eggs

  • 1/2 tsp.
    (2 mL)

    dried thyme

  • nutmeg to taste

Preparation

Preheat oven

Stew leeks in butter. Salt and pepper and pour into pie crust.

Mix cream with cheese, eggs, thyme and nutmeg.

Pour this mixture over leeks. Cook in the oven 30 minutes.

Source: Les Cultures de Chez Nous

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007