Goat cheese Bruschetta

Goat cheese Bruschetta
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2

    sun dried tomatoes

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • 1

    clove garlic

  • 5 oz
    (150 g)

    goat cheese

  • 4

    slices of crusty bread

Preparation

Preheat oven to 500°F / 260°C

Blend tomatoes, olive oil and garlic in the blender until tomatoes are ground up.

Add goat cheese and blend again.

Put some goat cheese mix on each slice of bread.

Broil about 2 minutes.

Remove from oven and drizzle with olive oil.

Cut each slice into 4 triangles and serve.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007