Goat Cheese Stuffing (Used for Fish)

Goat Cheese Stuffing (Used for Fish)
  • 365 mL
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1

    leek white cut in cubes

  • 1 Tbsp.
    (15 mL)

    fresh chopped rosemary

  • 1/2 lb
    (225 g)

    fresh goat cheese

  • Salt and pepper to taste


Heat the oil over medium heat in a frying pan.

Sauté the leek in it for 3 minutes.

Add the rosemary, salt and pepper and continue cooking for 1 minute.

Remove from heat and add the goat cheese. Mix well.

Stuff the fish.

Source: Metro