Goat Cheese Veggie-Burgers

Goat Cheese Veggie-Burgers
  • 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 2:30 Total Time


Add all
  • 1/2 lb
    (225 g)

    firm tofu, crumbled

  • 1 cup
    (250 mL)

    sweet potato, finely grated

  • 3

    green onions, minced

  • 1

    garlic clove, chopped

  • 4 tsp.
    (20 mL)

    soy sauce

  • 4 tsp.
    (20 mL)

    tomato paste

  • 1/4 cup
    (60 mL)

    sunflower seeds

  • 2 tsp.
    (10 mL)

    dried basil

  • 1 pinch

    chili pepper

  • 3 oz
    (90 g)

    smooth goat cheese

  • salt and ground pepper to taste.

  • 4

    onion breads


Preheat barbecue at medium-high.

Mix the first 9 ingredients in a food processor until mixture is homogenous.

Divide the mixture and make four patties, making sure to place the goat cheese at the centre of each one. Note: For firmer patties that are easier to handle, prepare the night before or refrigerate for at least 2 hours.

Place the patties on an oiled barbecue grill and cook each side for 5 minutes.

Serve in onion bread and garnish according to taste.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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