Gourmet à la carte Rack of Pork

Gourmet à la carte Rack of Pork
  • 4 servings
  • 0:20 Preparation
  • 1:00 Cooking
  • 1:20 Total Time


Add all
  • 1

    rack of pork

  • 1/2 cups
    (125 mL)

    chicken broth

  • sauce:

  • 1/2 cup
    (125 mL)

    orange juice

  • 1 cup
    (250 mL)

    fresh cranberries

  • 1 Tbsp.
    (15 mL)

    Dijon mustard

  • 1 tsp.
    (5 mL)

    orange zest


Preheat oven to 325°F (160°C).

Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.

Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.


In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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