Grain-fed Veal Chops Almandine

Grain-fed Veal Chops Almandine
  • 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:30 Total Time


Add all
  • 4 x 7 oz
    (4 x 200 g)

    grain-fed veal cutlets

  • 2 oz
    (60 g)

    ground almonds

  • 1 tsp.
    (5 mL)


  • 1 pinch


  • 1 pinch


  • sufficient quantity, peanut oil

  • horseradish sauce

  • 1 Tbsp.
    (30 mL)


  • 3/4 cup
    (190 mL)

    plain yoghurt (2% m.f.)

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 1 pinch

    white pepper


Roll the cutlets in the ground almonds, season with paprika, salt and pepper.

Fry the cutlets in a non-stick frying pan. Sear the cutlets for 30 seconds on each side over medium heat. Continue cooking on each side for 5 minutes over low heat.

Coat in horseradish sauce.


Mix all the ingredients several hours in advance for a flavourful sauce.

Recipe provided by Federation of Quebec certified grain-fed veal producers.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007