Greek Salad Pita

Greek Salad Pita
  • 4 pitas
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • 4

    pita breads

  • 1/2 cup
    (125 mL)

    olive oil

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 1

    garlic clove, chopped

  • 1 pinch


  • 1 tsp.
    (5 mL)

    fresh oregano

  • Salt and pepper to taste

  • Adequate amount, sliced romaine lettuce

  • 1

    small red onion, sliced

  • 0.250

    thinly sliced cucumber

  • 1

    diced ripe tomato

  • 0.500

    green pepper, julienned

  • 1/2 cup
    (125 mL)

    crumbled feta cheese

  • parsley to taste

  • lemon slices to taste

  • black olives to taste


Mix oil, lemon juice, garlic, sugar and oregano in a bowl. Season.

Add lettuce, onion, cucumber, tomato, green pepper and cheese. Toss well.

Garnish the pita breads.

Decorate with olives, parsely and lemon slices.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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