Green Bean and Tomato Salad

Green Bean and Tomato Salad
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time

Ingredients

Add all
  • 3 cups
    (750 mL)

    green beans washed, trimmed

  • 1/4 cup
    (60 mL)

    balsamic vinegar

  • 1/2 cup
    (125 mL)

    extra virgin olive oil

  • salt and fresh ground pepper to taste

  • 2

    tomatoes quartered

Preparation

In a large saucepan, cook green beans in lightly salted boiling water about 5 minutes or until tender-crisp. Rinse under cold water, drain and set aside.

In a small bowl, mix balsamic vinegar, oil, salt and pepper.

In a large serving bowl, combine green beans and tomatoes.

Pour vinegar and oil mixture over vegetables, mix and serve.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007