Green Bean, Lardoons and Tomato Salad

Green Bean, Lardoons and Tomato Salad
  • 1 serving
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time


Add all
  • 3 cups
    (750 mL)

    green beans washed and stemmed

  • 4 oz
    (120 g)

    lardoons, diced

  • 1/4 cup
    (60 mL)

    balsamic vinegar

  • 1/2 cup
    (125 mL)

    olive oil

  • salt and ground pepper to taste

  • 4

    small red tomatoes diced


In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside.

In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside.

In a small bowl, mix balsamic vinegar, oil, salt and pepper.

In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007