Green Pea Soup with Curry and Honey

Green Pea Soup with Curry and Honey
  • 6 servings
  • 0:30 Preparation
  • 0:20 Cooking
  • 0:50 Total Time

Ingredients

Add all
  • 1 Tbsp.
    (15 mL)

    butter

  • 1

    large onion, roughly chopped

  • 2

    garlic cloves, chopped

  • 2 cups
    (500 mL)

    potatoes, peeled and diced

  • 5 cups
    (1 1/4 L)

    chicken broth

  • 4 cups
    (1 L)

    frozen green peas

  • 1/2 Tbsp.
    (22 mL)

    honey

  • 1/2 Tbsp.
    (22 mL)

    curry powder

  • 3/4 cup
    (190 mL)

    cream, 10%

  • salt and freshly cracked pepper

Preparation

In a saucepan, on medium heat, melt the butter and sauté the onion and garlic for 2 minutes. Add the potatoes, the chicken stock, the green peas, honey and curry. Bring to a boil and let simmer for 20 minutes.

In a blender or with a hand mixer, purée the mixture until a uniform texture is obtained. Pour the soup back into the saucepan, heat on medium and add the cream. Season with salt and pepper.

Serve the soup hot or chilled.

Source: Metro