Grilled Chicken Breasts with Citrus Sauce

Grilled Chicken Breasts with Citrus Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4x4-5 oz
    (4x120-150 g)

    fresh boneless chicken breasts

  • citrus basting sauce

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 2 Tbsp.
    (30 mL)

    liquid honey

  • 1 tsp.
    (5 mL)

    fresh chopped rosemary

  • 1 tsp.
    (5 mL)

    fresh thyme

  • 1

    orange, zest and juice

  • 2 Tbsp.
    (30 mL)

    grapefruit juice

  • Salt and pepper to taste


Preheat the barbecue to medium heat.

Mix sauce ingredients together in a glass bowl. Set aside.

Place chicken breasts on a sheet of oiled aluminium foil.

Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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