Grilled Chicken Breasts with Peanut Sauce

Grilled Chicken Breasts with Peanut Sauce
  • 4 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time


Add all
  • 4

    fresh boneless chicken breasts

  • peanut sauce

  • 1

    medium onion, chopped

  • 1/3 cup
    (80 mL)

    peanut butter

  • 2 Tbsp.
    (30 mL)

    Tamari sauce

  • 1/4 cup
    (60 mL)

    2% milk

  • 1/3 cup
    (80 mL)

    reconstituted chicken broth

  • 2 Tbsp.
    (30 mL)

    corn syrup

  • 1 tsp.
    (5 mL)

    cayenne pepper


Preheat the barbecue to medium heat.

In a pan, brown the onion in a butter/oil mixture. Add remaining sauce ingredients and bring to a boil. Cook for 1 to 2 minutes. Remove from heat and reserve.

Place chicken breasts on an oiled grill and barbecue 5 to 7 minutes per side.

Top chicken breasts with sauce and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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