Grilled Chicken Breasts with Pine Nut Sauce

Grilled Chicken Breasts with Pine Nut Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 4

    fresh boneless chicken breasts

  • pine nut basting sauce

  • 1/2 cup
    (125 mL)

    pine nuts

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 1

    medium tomato, chopped and seeded

  • 1 Tbsp.
    (15 mL)

    chicken concentrate

  • 2 Tbsp.
    (30 mL)

    white wine

  • 1 Tbsp.
    (15 mL)

    Dijon mustard


Preheat the barbecue to medium heat.

In a pan, brown the pine nuts for 1 minute in the olive oil.

Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.

Place chicken breasts on a sheet of oiled aluminium foil.

Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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