Grilled Chicken, Grapefruit And Arugula Salad

Grilled Chicken, Grapefruit And Arugula Salad
  • 4 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 4 oz
    (120 g)

    Arugula, stems removed

  • 1/4 cup
    (60 mL)

    mint leaves, chopped

  • 1 lb
    (450 g)

    chicken breast, grilled, and diced into 1/2 in. (1 cm) pieces

  • 2

    grapefruits, peeled, segmented and seeded

  • 4 oz
    (115 g)

    feta cheese, crumbled

  • 4 oz
    (115 g)

    Niçoises olives

  • Sunkist® grapefruit dressing

  • 1 cup
    (250 mL)

    fresh squeezed grapefruit juice

  • 1 tsp.
    (5 mL)

    grapefruit, zest

  • 1/2 cup
    (125 mL)

    commercial balsamic dressing

Preparation

Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.

Arrange diced chicken and grapefruit segments on top of greens.

Sprinkle with Feta cheese and olives.

Drizzle Sunkist Grapefruit Vinaigrette.

Serve immediately.

**Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold

Sunkist® Grapefruit Vinaigrette

Whisk juice, zest and vinaigrette together.

Cover and refrigerate until need.

**Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold

Makes 1 1/2 Cups (375 mL)

Source: Sunkist Growers Inc.

Recipe and photo provided by Sunkist Growers Inc. All rights reserved.

Source: Sunkist

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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