Grilled Chicken Pita Rolls

Grilled Chicken Pita Rolls
  • 4 servings
  • 0:10 Preparation
  • 0:08 Cooking
  • 0:18 Total Time


Add all
  • 1/3 cup
    (80 mL)

    sour cream

  • 3 Tbsp.
    (45 mL)

    plain yogurt

  • 2

    garlic cloves, chopped

  • Salt and freshly ground pepper to taste

  • 4

    chicken souvlaki brochettes

  • 4


  • 3/4 cup
    (190 mL)

    shredded lettuce

  • 1

    tomatoes, thinly sliced

  • 1/2

    white onion, thinly sliced


Preheat barbecue to medium.

In a bowl, combine sour cream, yogurt, garlic, salt and pepper. Set aside.

Put brochettes on oiled barbecue rack and cook 6-8 minutes or until chicken is cooked through.

Meanwhile, wrap pitas in foil and heat on upper rack.

Put some reserved sour cream mixture on each heated pita along with lettuce, tomatoes, onion and chicken (remove wooden skewer). Roll and enjoy with cucumber salad.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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