Grilled Chicken Sandwiches

Grilled Chicken Sandwiches
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 2

    boneless, skinless chicken breasts or chicken breast strips

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 4

    regular allegro ciabatta buns

  • 3/4 cup
    (190 mL)


  • 5 to 7 oz
    (150 to 200 g)

    brie, cut into 4 slices

  • 1

    mango, cut into thin strips

  • 3 1/4 cups
    (815 mL)

    baby spinach


In a skillet, heat oil on medium-high and brown chicken breasts or strips.

Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.

Cut chicken into thin slices and keep warm.

Split ciabattas lengthways, open and spread with pesto.

Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.

Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.

Remove when cheese is melted.

Source: Académie Culinaire

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007