Grilled Coriander Shrimp

Grilled Coriander Shrimp
  • 4 servings
  • 0:05 Preparation
  • 0:06 Cooking
  • 0:56 Total Time


Add all
  • 16

    fresh unshelled shrimp

  • 4 tsp.
    (20 mL)

    sesame oil

  • 1/3 cup
    (80 mL)

    olive oil

  • 1

    juice of 1 lemon

  • 3 Tbsp.
    (45 mL)

    chopped fresh coriander

  • 2 tsp.
    (10 mL)

    grated gingerroot

  • 1

    garlic clove, chopped


Rinse shrimp in cold water and pat dry.

Using kitchen shears, cut outer curve of shell from the tail up.

Remove the vein.

Thread shrimp, all facing the same way, onto double skewers so that they don't budge during cooking. Set aside.

In a shallow dish, mix remaining ingredients together. Add brochettes and refrigerate 45 min.

Preheat barbecue to medium.

Grill drained brochettes 2-3 min. per side.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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