Grilled Haddock, Citrus Fruit and Ginger Sauce

Grilled Haddock, Citrus Fruit and Ginger Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time


Add all
  • sauce:

  • 2


  • 1 Tbsp.
    (15 mL)

    fresh ginger, finely chopped

  • 1/3 cup
    (80 mL)

    orange juice

  • 2 Tbsp.
    (30 mL)

    brown sugar

  • 1 tsp.
    (5 mL)

    zest of lime, finely chopped

  • 1 tsp.
    (5 mL)

    zest of lemon, finely chopped

  • 1x14 oz
    (1x400 g)

    frozen haddock filets, thawed


Preheat the barbecue to medium heat.

Peel the oranges to discard the white pulp under the skin and remove the sections only. Set aside.

In a casserole, add all ingredients for the sauce except the orange sections.

Boil 2 to 5 minutes while stirring.

As cooking is completed, add the orange sections, let simmer 2 minutes.

On a double sheet of aluminum paper or grill basket, place the haddock filets.

Cook 3 to 5 minutes.

To serve, mask the filets with the citrus fruit sauce.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007