Grilled Italian Sausage and Vegetables on Ciabatta Buns

Grilled Italian Sausage and Vegetables on Ciabatta Buns
  • 4 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 0:15 Total Time


Add all
  • 4

    italian sausages

  • 1

    green zucchini sliced thin lengthways

  • 1

    red pepper cut into large strips

  • 1

    onions, sliced

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 4

    ciabatta bread cut in two


Preheat barbecue to medium.

In a big pot, boil sausages for 1 minute.

Cut in two and barbecue about 2-3 min. per side.

Brush zucchini, pepper and onion slices with olive oil and barbecue about 2-3 minutes. per side or until cooked.

Warm Ciabatta on the barbecue, fill with sausage and grilled vegetables and add mustard to taste.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007