Grilled Marinated Blade Steaks

Grilled Marinated  Blade  Steaks
  • 4 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 2:35 Total Time


Add all
  • 2 x 1 lb
    (2 x 450 g)

    blade steaks

  • marinade:

  • rice vinegar or cider vinegar

  • 1/4 cup
    (60 mL)

    soy sauce

  • 2 Tbsp.
    (30 mL)

    fresh chopped coriander

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 1 Tbsp.
    (15 mL)

    red wine

  • 3

    green onions, chopped


In a glass bowl, combine all marinade ingredients.

Put the steaks in the marinade. Cover and marinate 2 hours in the refrigerator, turning steaks from time to time.

Preheat the barbecue to medium.

Remove steaks from the marinade and drain well.

Cook 4 to 7 minutes each side, to taste, turning only once.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007