Grilled Mediterranean Panini

Grilled Mediterranean Panini
  • 6 servings
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:15 Total Time


Add all
  • 1/4 cups
    (60 mL)

    crumbled canadian feta

  • 250 g

    cream cheese

  • 3 Tbsp.
    (45 mL)

    chopped green onions

  • 12

    slices coarse textured bread 1/2 inch (12 mm) thick

  • 1

    clove garlic, halved

  • 6

    large roasted red peppers, well drained, split lengthwise

  • balsamic vinegar

  • fresh basil, oregano or arugula leaves


Preheat barbecue to medium.

In a medium-sized bowl, combine Feta, Cream cheese and onions. Stir well to combine.

Place bread slices on preheated grill. Cook with lid open over medium heat for 3 or 4 minutes or until lightly toasted, turning once halfway through. Rub 1 side of each slice with cut surfaces of garlic.

Divide and spread Feta mixture over 6 slices of the grilled bread. Top each slice with 2 red pepper halves, a sprinkling of balsamic vinegar and a few leaves of fresh basil. Cover with remaining 6 slices of bread. Cut sandwiches in half to serve.

Source: Dairy Farmers of Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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