Grilled Pistachio Salmon Fillets

Grilled Pistachio Salmon Fillets
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

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  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)

    fresh salmon fillets

  • sauce:

  • 3 Tbsp.
    (45 mL)

    unsalted butter

  • 1 Tbsp.
    (15 mL)

    lime juice

  • 1 Tbsp.
    (15 mL)

    capers

  • 1 Tbsp.
    (15 mL)

    chopped fresh tarragon

  • 1/2 cup
    (125 mL)

    roasted crushed pistachio nuts

Preparation

Preheat barbecue to medium heat.

In a saucepan, mix pistachio sauce ingredients, bring to a boil and cook for 1 to 2 minutes.

Baste salmon fillets with pistachio sauce and place in a grill basket.

Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007