Grilled pork fillets with sweet and sour sauce

Grilled pork fillets with sweet and sour sauce
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 2:25 Total Time


Add all
  • sauce:

  • 1/4 cups
    (60 mL)

    orange juice

  • 1/3 cup
    (80 mL)


  • 3 Tbsp.
    (45 ml)


  • 3 Tbsp.
    (45 ml)

    soy sauce

  • 2 tsp.
    (10 mL)

    rice vinegar

  • 4 tsp.
    (20 mL)

    fresh ginger, chopped

  • 3

    garlic cloves, chopped

  • ground pepper to taste

  • 2 x 1/2 lb
    (2 x 225 g)

    pork fillets


In a shallow glass pan, mix all sauce ingredients. Set aside 1/2 cup (125 mL) of sauce for serving.

Place pork fillets in the sauce and marinate 2 hours in the refrigerator.

Preheat the barbecue to medium.

Drain the pork fillets and place on the oiled barbecue grill. Cook 6 to 8 minutes per side or until the meat is cooked.

In the meantime, heat the sauce you had set aside.

Top fillets with sauce.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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