Grilled Pork Souvlakis Pitas

Grilled Pork Souvlakis Pitas
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time

Ingredients

Add all
  • tzatziki:

  • 2/3 cup
    (170 mL)

    firm yogurt

  • 1/2

    cucumber peeled and diced

  • 1/4 cup
    (60 mL)

    chopped fresh mint (optional)

  • 2-3

    garlic cloves, chopped

  • souvlakis:

  • 4

    skewers of greek pork souvlakis

  • 4

    pitas

  • 1

    tomato, sliced thin

  • 1/2

    onion sliced thin

  • shredded lettuce to taste

Preparation

In a bowl, mix tzatziki ingredients together. Refrigerate.

Preheat barbecue to medium.

Cook souvlakis approximately 8-10 minutes.

Meanwhile, heat foil-wrapped pitas on barbecue's upper grill.

Spread tzatziki on hot pitas and top with tomato, onion, lettuce and pork. Roll them up and enjoy with a green salad and rice.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007